Food & Trees for Africa (FTFA) is a leading Section 21 Non-Profit Organisation that addresses food security, environmental sustainability, and greening. We have a large and diverse programme portfolio, which you can explore here. Our ethos is one of efficiency, transparency, and accountability. We run our non-profit like a business / social enterprise and continue to innovate in the space. This approach has led to us being one of the best social development organisations on the continent. After nearly thirty years of experience, we understand what it takes to achieve real, long-term sustainability and want to make a positive difference to the lives of all South Africans. Food security — particularly in the context of global climate change — is one of the most important issues of our time. The World Food Summit of 1996 defined food security as existing when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food to meet the dietary needs for a productive and healthy life. A lack of food security, within any tier of our society, will lead to instability and impact everyone. Therefore, it is a collective act of social justice that we work towards making food insecurity a thing of the past. At Food & Trees for Africa, we take a broad view of food security which includes both income and non-income producing agriculture, small and large scale projects, as well as additional elements of the water-energy-food security nexus. We practice bio-intensive agriculture (in its many forms) including agro-ecology, permaculture, conservation and rehabilitation agriculture, and natural farming. This doesn’t mean we farm without science or practicality — in fact, quite the opposite. We just take a longer-term view on soil health, improving the energy of a system, and maximising its productivity with bio-inputs. It’s all the rage these days — but we’ve been doing it since the 90s.